The location of the company in Brusy, a village located in the heart of the Tuchola Forest, was the reason for the fact that in 1990 the Plant extended its scope of activity by production and retail sale of dried mushrooms. In the subsequent years, the range of products was further extended by semi-finished mushroom cooking products for catering industry. At present, the company is one of the few manufacturers of this type of products, and mushroom concentrate and granulate are not produced by other manufacturers in
The production process
The production process in the Plant is supervised by a certified food technologist and complies with high production quality and hygiene standards. The manufacturing technology excludes application of any chemical preservatives. Mushroom processing is supervised by a licensed mushroom expert, and production of mushroom concentrate and granulate complies with internal standards developed by our company technologist.